Happy New Year to all.

Take a read of our very first Rerum Newsletter here:

Rerum Ingredients Newsletter January 2021

Recent studies suggest the positive impact that Vitamin D has to help fight against COVID-19. As up to half of the UK population has a vitamin D deficiency this is concerning.

Vitamin D can be added to everyday food items to reduce the populations deficiency problems.
Milk and breads have been highlighted as key items that can be fortified with added vitamins, however vitamin D can be added to a variety of items to increase daily supplement intake. Vitamins are already being added to children breakfast cereals so this method of increasing a populations intake is not new.

If you would like to find out some more information or find out how you can add vitamin D to your product line please get in touch.

Our principle Divis Nutraceuticals produces a high quality (silicone dioxide free) vitamin D2 & D3 supplement that can be added to a variety of products.

We can connect through Zoom, Skype or Microsoft Teams. To help you with new product development, market information and analysis. 

Rerum Consultancy & Rerum Ingredients will be attending Fi Paris from the 3^rd to the 5 December 2019. If you would like to have a meeting with us during this time please get in touch.
The Rerum Team look forward to seeing you there. Take a look at the images to find out where our principles will be.

In March we will be attending The International Food & Drink Event in London. A number of our principles will be present. Please feel free to get in touch to arrange a meeting with us during the show.