Developments in the ingredients industry has opened up the market to have a wider variety of choices for consumers beyond flavour. These include dairy-free ice cream, low sugar, ethical & organic ingredients and cleaner labels.

Dairy free ice cream is a trend that has been growing rapidly. Surprisingly approximately 65% of the human population have a reduced ability to digest lactose.

Low sugar options are also increasing in the market, and the consumer is also becoming more aware of artificial sweeteners leading to their slowly decreasing use.

Ingredient labels are becoming shorter as more consumers are becoming interested in what ingredients go into the food they are eating.

Despite all these factors the main driver remains the flavour of the product. The most popluar ice cream flavour in the UK is vanilla, shortly followed by mint choc chip!

Reducing sugar content in ice cream couldn’t be easier with our Suglow formulation. Suglow is a natural product that comes in the form of powder and liquid. Suglows natural sweet flavours work perfectly into dairy & non-dairy ice creams, reducing sugar content without loosing sweetness or taste.

At Rerum Ingredients we stock a wide range of flavours suitable for a variety of uses.

Palsgaard has launched a new range of integrated tara gum emulsifier-stabiliser blends. Palsgaard® ExtruIce 303/305 and Palsgaard® MouldIce 203 offer a number of functional benefits in ice cream, including stable overrun, heat shock protection and storage stability.

Read the document attached to find out more information.

If you would like to get in contact see our website www.rerumingredients.com or email [email protected].

Palsgaard have just released a great new product giving a simple solution for vegan and plant-based cake mixes.

The functional ingredient blend that delivers tasty, moist & fluffy plant based cakes!

Please take a read of the attachment to find out more information

If you would like to get in contact see our website www.rerumingredients.com or email [email protected].

Find out more information here.

Happy New Year to all.

Take a read of our very first Rerum Newsletter here:

Rerum Ingredients Newsletter January 2021

Recent studies suggest the positive impact that Vitamin D has to help fight against COVID-19. As up to half of the UK population has a vitamin D deficiency this is concerning.

Vitamin D can be added to everyday food items to reduce the populations deficiency problems.
Milk and breads have been highlighted as key items that can be fortified with added vitamins, however vitamin D can be added to a variety of items to increase daily supplement intake. Vitamins are already being added to children breakfast cereals so this method of increasing a populations intake is not new.

If you would like to find out some more information or find out how you can add vitamin D to your product line please get in touch.

Our principle Divis Nutraceuticals produces a high quality (silicone dioxide free) vitamin D2 & D3 supplement that can be added to a variety of products.