RSPO certification
Rerum Ingredients is proud to announce that they have obtained RSPO
certification.
FIE & HIE from 30th Nov – 1st Dec 2021
Rerum Consultancy & Rerum Ingredients will be attending FIE & HIE from 30th
Nov – 1st Dec 2021. Take a look at the images to find out where our
principles will be located.
Summer 2021 Newsletter
Catch up with Rerum Ingredients for our summer 2021 updates here:
The Food & Drink Expo 2021
Rerum Consultancy & Rerum Ingredients will be attending The Food & Drink Expo at the NEC in Birmingham from 5th-7th of July 2021.
If you would like to have a meeting with us during this time please get in touch.
The Rerum Team look forward to seeing you there.
If you are apprehencive about attending trade shows this year please note that “AllSecure” guidelines have been put in place to ensure safety. Find out more here: https://www.foodanddrinkexpo.co.uk/visit/allsecure
Flavour is the most important choice for a consumer when choosing an ice cream to eat.
Developments in the ingredients industry has opened up the market to have a wider variety of choices for consumers beyond flavour. These include dairy-free ice cream, low sugar, ethical & organic ingredients and cleaner labels.
Dairy free ice cream is a trend that has been growing rapidly. Surprisingly approximately 65% of the human population have a reduced ability to digest lactose.
Low sugar options are also increasing in the market, and the consumer is also becoming more aware of artificial sweeteners leading to their slowly decreasing use.
Ingredient labels are becoming shorter as more consumers are becoming interested in what ingredients go into the food they are eating.
Despite all these factors the main driver remains the flavour of the product. The most popluar ice cream flavour in the UK is vanilla, shortly followed by mint choc chip!
Reducing sugar content in ice cream couldn’t be easier with our Suglow formulation. Suglow is a natural product that comes in the form of powder and liquid. Suglows natural sweet flavours work perfectly into dairy & non-dairy ice creams, reducing sugar content without loosing sweetness or taste.
At Rerum Ingredients we stock a wide range of flavours suitable for a variety of uses.
Food & drink supporting immunity
Customer demand for ‘immune boosting’ products has increased due to the COVID-19 pandemic.
6 out of 10 consumers now seek out products with immune boosting links. Immune supporting snacks and supplements seem to be the products that are more likely to be picked up. This may be due to their ease of integrating into a consumers lifestyle.
Packaging and claims for portraying immunity is vital. Product developers must be careful on wording and imagery to create the best brand perception.
Vitamin K2-7, Probiotics – SYNERGIA LIFE SCIENCES
D2 & D3 – DIVIS NUTRACEUTICALS
Information from an article written by Mandy Saven for The Grocer, read here –https://lnkd.in/dX2Ds5Q
If you would like to get in contact see our website www.rerumingredients.com or email [email protected].
Nice Ice, Nice Price
Palsgaard has launched a new range of integrated tara gum emulsifier-stabiliser blends. Palsgaard® ExtruIce 303/305 and Palsgaard® MouldIce 203 offer a number of functional benefits in ice cream, including stable overrun, heat shock protection and storage stability.
Read the document attached to find out more information.
If you would like to get in contact see our website www.rerumingredients.com or email [email protected].
Vitamin K2-7
Humans absorb only about 30% of the calcium we intake through food. This absorption decreases to 15%-20% in adulthood and continues to decrease as we age.
Vitamin K2-7 improves the utilisation of calcium. Therefore, fortifying milk with Vitamin D3 increases absorption of calcium and vitamin K2-7 improves the utilisation of calcium.
Please take a read of the attachment.
If you would like to get in contact see our website www.rerumingredients.com or email [email protected].
Vegan & Plant-based Cake Mixes
Palsgaard have just released a great new product giving a simple solution for vegan and plant-based cake mixes.
The functional ingredient blend that delivers tasty, moist & fluffy plant based cakes!
Please take a read of the attachment to find out more information
If you would like to get in contact see our website www.rerumingredients.com or email [email protected].
Find out more information here.
Suglow Sugar Replacer
Suglow’s range of natural sweet flavours result in a decreased amount of sugar used in recipes. Suglow can you used for a variety of manufacturing needs.
Take a look at our information sheet to find out more information.
Samples are available on request.
Find out more information here.
If you would like to get in contact see our website www.rerumingredients.comor email [email protected].
British Society of Flavourists