Humans absorb only about 30% of the calcium we intake through food. This absorption decreases to 15%-20% in adulthood and continues to decrease as we age.
Vitamin K2-7 improves the utilisation of calcium. Therefore, fortifying milk with Vitamin D3 increases absorption of calcium and vitamin K2-7 improves the utilisation of calcium.
Please take a read of the attachment.
If you would like to get in contact see our website www.rerumingredients.com or email [email protected]