Rerum Consultancy UK Ltd & Rerum Ingredients Ltd are excited to announce our attendance at the upcoming Food & Drink Expo Birmingham, scheduled for Tuesday, April 30th, 2024. This is the day we will be attending! To schedule a meeting, please contact me. Don’t miss the chance to connect with us at the premier event […]
Rerum Ingredients Ltd will attend the Natural & Organic Products Expo on stand Q70 – MCB Nutritionals on 15th April. We will showcase some great products like Vegan D3, Vegan Collagen and more.
IFE starts this Monday, and I’ll be there on Tuesday. I’m looking forward to seeing old and new contacts.
Shipping Challenges in the Red Sea/Suez Canal As I’m sure you’re all aware, tensions in the Middle East are escalating, and there is a growing risk of a conflict between the US and Iran. The Houthi militia group’s continuous attacks on the Red Sea route, a major route for global container traffic, have forced […]
In November, Rerum Ingredients participated in FI Europe which was – as ever – an incredible experience. If we didn’t get to see you this year then hopefully we’ll get to see you in 2024.
At Rerum Ingredients Ltd we are committed to creating a sustainable business and as such we are very excited to announce that we are now Sedex Members. Sedex’s mission is to supply data-driven insights, tools, and services to help companies continuously improve environmental, social, and governance (ESG) outcomes; a ethos that is very much in […]
Rerum Ingredients Ltd are thrilled to announce our participation at Vitafoods 2023, we will be at the show on the 9th & 10th May 2023. This is the days we will be attending we also be on the Divis Nutraceuticals stand J49. To arrange a meeting, please contact us via email at [email protected] or via […]
Rerum Consultancy UK Ltd & Rerum Ingredients Ltd will be at the IFE London on Wednesday, March 22nd, 2023. This is the day we will be attending! To arrange a meeting, please contact us via email at [email protected] or via mobile at +44 (0) 7738 467389. This is a fantastic opportunity to connect with us […]
British Society of Flavourists